Grilled Asparagus Salad

Grilled Asparagus Salad

52 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    3 m
  • Ready In

    13 m
Heather Hedstrom
Recipe by  Heather Hedstrom

“It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.
  2. Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.
  3. In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.

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Reviews (52)

Rate This Recipe
Ashley_S
68

Ashley_S

I changed alot in this recipe and it turned out sooooo good. I steamed the asparagus, used spring greens salad mix, and parmesean seasoned almond slices, also I added some tomatoes, salt and pepper. OMG it was delicous. I thought only having lemon juice and olive oil as a dressing would be bland, but not at all. Thank You I will defintely be making this again :)

Chrissy Fessler
49

Chrissy Fessler

My daughter and I made this tonight. We added some cooked penne pasta and garlic to it and it was to die for! I am not a big fan of asparagus but my hubby is, so I gave this a shot and the flavors complimented each other so well. This is very elegant too.

LINDA MCLEAN
37

LINDA MCLEAN

I'm happy to be the first to review this recipe "Cookin' Mom"! This salad was lovely, to say the least. Simple, yet certainly elegant enough for guests. I added some garlic powder to the mix and used more parm. The warmth from the asparagus just barely wilted the spinach to perfection. Thanks so much again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 57 mg
  • 2%

Based on a 2,000 calorie diet

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