Tortellini, Steak, and Caesar

Tortellini, Steak, and Caesar

93
LROHNER 0

"A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!"

Ingredients

30 m {{adjustedServings}} servings 671 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  2. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
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Reviews

93
  1. 143 Ratings

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Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of olive oil, minced garlic, red wine vinegar, and Montreal Steak Seasoning. I put everything into a zi...

A glistening epicurean intercourse of protein, carbs and vegetation. Both times I've made this, I've omitted the croutons and used fat-free dressing to cut down on the fat - 42 grams per serving...

This is a wonderful week night meal, it is very simple and quick to throw together. This is a salad even the guys will like to eat as a meal! I used a light Caesar dressing (Ken's Steak House....