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Tortellini, Steak, and Caesar

Tortellini, Steak, and Caesar

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LROHNER

LROHNER

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 671 kcal
  • 34%
  • Fat:
  • 42.1 g
  • 65%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
  2. Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
  3. In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
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Reviews

Jillian
70

Jillian

9/27/2010

Fantastic! This was perfect for a quick meal. I used sirloin that I marinated in a mixture of olive oil, minced garlic, red wine vinegar, and Montreal Steak Seasoning. I put everything into a ziploc bag and let it go for about 6 hours. Once it was grilled to a nice medium-rare we sliced it and then assembled the salad. I used "Garlic Croutons" from this site as well as "Caesar Vinaigrette" dressing. I topped it off with some shredded Romano cheese and served it with a nice white wine. Great recipe - a definite keeper!

Supernaturaltoe
38

Supernaturaltoe

10/21/2005

A glistening epicurean intercourse of protein, carbs and vegetation. Both times I've made this, I've omitted the croutons and used fat-free dressing to cut down on the fat - 42 grams per serving? By Bacchus' gut, I couldn't consume that much fat in one meal. Also, I've experimented with that crazy purple lettuce and have found the results to be most visually pleasing and needless to say, my paramour tore into my exquisitely presented meat and begged for more. Nice with shiraz.

Mrs. Chef Esh
33

Mrs. Chef Esh

11/17/2005

This is a wonderful week night meal, it is very simple and quick to throw together. This is a salad even the guys will like to eat as a meal! I used a light Caesar dressing (Ken's Steak House...my favorite), and fat free Caesar style croutons.

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