Strawberry Torte

Strawberry Torte

194

"Light and fluffy, easy and elegant. This recipe is from my Mom!"

Ingredients

{{adjustedServings}} servings 514 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 28.9 g
  • 44%
  • Carbs:
  • 56.3g
  • 18%
  • Protein:
  • 8.9 g
  • 18%
  • Cholesterol:
  • 207 mg
  • 69%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Strain strawberries and set aside, reserving juices. In a saucepan bring cornstarch and strawberry juice to a gentle boil. Remove from heat and let cool.
  2. Whip cream cheese, sugar, and vanilla together.
  3. In a separate bowl beat whipping cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
  4. Arrange ladyfingers around sides and bottom of the 8 or 9 inch springform pan, standing ladyfingers lengthwise around sides of pan. Pour 1/2 of the filling into the pan, then place a layer of ladyfingers on top of filling. Pour remaining filling over ladyfingers.
  5. Spread strawberry sauce over top of cake and place the whole strawberries on top. Refrigerate and remove from pan once thoroughly chilled.
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Reviews

194
  1. 230 Ratings

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Very easy to make, yet elegant. A friend of mine had already made it and made a couple of suggestions. She first added 1/2 teaspoon almond extract to the cream cheese mixture. Then the order u...

This recipe is fabulous. I changed it slightly. I put the frozen strawberries in a pan with the cornstarch. Cooked down the strawberries and then took the cooked mixture and pureed it with 1/2 c...

The first time I made this I found the 11 oz cream cheese overpowering, so I've always used 8 oz after that. Even then I think I could use with a bit less cream cheese, but that's totally up to...