Georgia Peach Pie

Georgia Peach Pie


"My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!"


40 m servings 238 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 238 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  3. Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  4. When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.
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  1. 11 Ratings


Great pie crust...Something different. For the peaches, to keep them from turning brown, toss them in lemon juice. If you think the lemon juice makes them too tart, add a little sugar. With this...

I really loved this recipe and have never made one like it before. It just sounded light and refreshing, so I decided to make it today. I did, however, substitute uncooked oatmeal/oats for the...

My whole family really enjoyed this recipe. I love traditional pies, but decided to give this one a try because it looked so easy. It was very easy and very yummy. I'll definitely make it aga...

Good if you don't beat the egg whites in a metal bowl. Otherwise you can taste the metal in the meringue.

This pie was delicious, but I didn't know how to serve it. The slices would not come out like a normal pie. Best just spooned out.

I've never been a big fan of typical pie crust which is why I came looking for a recipe like this one. I loved it! The meringue like crust is wonderful! I recommend this recipe for anyone who do...

Very delicious ... and light. I made the crust the night before and put a towel over it. The next morning I filled it with peaches and I served it around 2pm. I'm not sure about how to keep t...

Very good, but there is too much sugar in the mergengue crust for my taste. I cut it by half.

This is my absolute favorite dessert! One of my grandpa's specialties that I've enjoyed since I was a child. I usually need more than 7 peaches though. To prevent the peaches from browning, just...