Georgia Peach Pie

Georgia Peach Pie

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  GOMOMMYGO

“My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!”

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Adjust Servings

Original recipe yields 1 - 9 inch deep dish pie



  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.
  3. Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.
  4. When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

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Reviews (11)

Rate This Recipe


Great pie crust...Something different. For the peaches, to keep them from turning brown, toss them in lemon juice. If you think the lemon juice makes them too tart, add a little sugar. With this crust, I wouldn't add sugar to the peaches. Try the peaches mixed with raspberries and blueberries. For a different topping, mix together one part vanilla yogurt (I use fat free) with two parts whipped topping (Cool Whip). Great summer dessert!



I really loved this recipe and have never made one like it before. It just sounded light and refreshing, so I decided to make it today. I did, however, substitute uncooked oatmeal/oats for the nuts because I don't care much for the flavor or the fat in nuts...It was wonderful! I think I may try wheat germ the next time, as I think the crunchy texture would go nicely with this "crust". Overall, a great dessert, and quite easy to make!



My whole family really enjoyed this recipe. I love traditional pies, but decided to give this one a try because it looked so easy. It was very easy and very yummy. I'll definitely make it again.

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Amount Per Serving (8 total)

  • Calories
  • 238 cal
  • 12%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Peach Pie the Old Fashioned Two Crust Way


next recipe:

Gingersnap Fresh Peach Pie