Wedding Cake Frosting

Wedding Cake Frosting


"Buttercream icing for wedding cakes."


servings 370 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 160 Ratings


I recently tried the recipe for a wedding cake and it was positively wonderful. I used crisco and as recommended butter. The trick to not having greasy frosting is to whip the crisco and butte...

I used this (with a few alterations) to ice my parent's 50th wedding anniversary cake. I used salted butter and I also used evap. milk. I went with other suggestions to use less sugar (6 cups wa...

I used this icing for my Mom's wedding cake this weekend, and everyone complimented on it. I took other reviewers advice and whipped the butter and shortening for 10 minutes, and it had none of...

I am also a big fan of Rick's Buttercream and use it as "my" frosting, but wanted to give this one a try. I was worried when mixing it up that it would be too soft for piping but it was fine. No...

Great frosting! I used about 6 cups of sugar instead of the 8 called for. And, I beat the shortening and butter for about 20 minutes before adding the other ingredients. It turned out great. ...

This recipe is very similar to the one i use currently. I add a tsp of popcorn salt (or very fine salt) to take the sweetness off a bit. I also add an additional 4 cups of confesctioners sugar t...

I picked this recipe because it seemed really easy to make and it was my first attempt at buttercream icing. The result was awesome!! Very easy to make and I received so many compliments! I had ...

This was fantastic! It makes a lot.. I halfed the recipe and it covered 24 cupcakes and 1 8inch round and there was still leftovers.. It was out of this world-- I would definately use again

I made this recipe to decorate my son's birthday cake. It was great. It was very easy to make and use. I only made half a recipe and had enough for the whole cake and piping. This recipe held up...