Wedding Cake Frosting

Wedding Cake Frosting

140

"Buttercream icing for wedding cakes."

Ingredients

{{adjustedServings}} servings 370 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 50.3g
  • 16%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
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Reviews

140
  1. 160 Ratings

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I recently tried the recipe for a wedding cake and it was positively wonderful. I used crisco and as recommended butter. The trick to not having greasy frosting is to whip the crisco and butte...

I used this (with a few alterations) to ice my parent's 50th wedding anniversary cake. I used salted butter and I also used evap. milk. I went with other suggestions to use less sugar (6 cups wa...

I used this icing for my Mom's wedding cake this weekend, and everyone complimented on it. I took other reviewers advice and whipped the butter and shortening for 10 minutes, and it had none of...