Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

107
kelcampbell 67

"This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes."

Ingredients

25 m {{adjustedServings}} servings 257 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 257 kcal
  • 13%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
  2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
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Reviews

107
  1. 138 Ratings

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Absolutley delicious summertime meal! I have always had a phobia of using uncooked, fresh tomatoes in a sauce but I've been converted! lol My husband loves red onions and Italian dressing so ...

I just loved this but I don't use or buy Italian dressing and I omitted the raw onion - straight olive oil and a little fresh minced garlic worked for me instead. Served this with "Grandma Bogi...

This is excellent. I added about 1 teaspoon of miniced garlic. This is wonderful hot, but I liked it better as a nice refreshing macaroni salad! Also would consider adding a can of olives for th...