“This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.” - by kelcampbell
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
- In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.
Nutrition
Amount Per Serving (8 total)
- Calories
- 257 cal
- 13%
- Fat
- 3.1 g
- 5%
- Carbs
- 46.9 g
- 15%
Based on a 2,000 calorie diet
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Reviews (83)
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"Absolutley delicious summertime meal! I have always had a phobia of using uncooked, fresh tomatoes in a sauce but I've been converted! lol My husband loves red onions and Italian dressing so I deci..." See moreded to give this recipe a try. I used four beefsteak tomatoes (my plum romas were not ripe yet) that I picked from my garden and I seeded and diced them. Then I picked a big handful of basil and chopped that up. I added 1/2 cup of Good Seasons Salad dsg ( that I had made with balsamic vinegar...I noted that alot of recipes for fresh tomato sauce add balsamic vinegar so that is how I incorporated it into this one). Finally, I used angel hair because that is what I had. It is just an explosion of freshness and summer in your mouth when you eat this. I highly recommend!"
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