Peach Cake I

Peach Cake I

29

"Love those peaches!"

Ingredients

1 h 10 m {{adjustedServings}} servings 268 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 37g
  • 12%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
  2. Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
  3. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.
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Reviews

29
  1. 34 Ratings

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I've made this recipe several times - always with fresh fruit and never adding the extra juice. Everyone loves it!! It doesn't hold it's shape very well, but with whipped cream or vanilla ice ...

After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks, I needed a drink. So, based on the other reviews, I used the peach juice to make a margerita. The cake...

I selected this recipe for its simplicity and because I love peaches. Unfortunately, I've baked three cakes and they have not turned out well. Can anyone tell me why it turns out so dense and ...