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Colette's Smoked Sausage Fritatta

Colette's Smoked Sausage Fritatta

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
COLETTE GEROW

COLETTE GEROW

I came up with this savory fritatta one morning when I had run out of bacon. You can combine different meats, cheeses, and vegetables for an endless variety. This recipe is great for using up leftovers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 36.6 g
  • 56%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 292 mg
  • 97%
  • Sodium:
  • 1202 mg
  • 48%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Cook the sausage and onion in an oven-proof skillet over medium heat until the sausage has browned, about 10 minutes. Drain excess grease from the skillet. Whisk together the eggs, milk, sour cream, salt, and pepper. Sprinkle the sausage with 1 cup of the Cheddar cheese, then pour the egg mixture overtop.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 18 minutes. Sprinkle with the remaining Cheddar cheese, and return to the oven until the cheese has melted. Cut into wedges to serve.
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Reviews

nat
66

nat

5/24/2010

simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. though.

Lyn
47

Lyn

2/8/2010

Delicious. I put this picture up and you can see that I added mushroom and tomatoes. The sour creme really adds a nice flavor. Looking forward to trying it with spinach, feta cheese and artichokes!

BetsyMD
39

BetsyMD

6/1/2010

I was having brunch guests with very little notice - looked here for an easy recipe I could modify and here it is! I cooked and crumbled a pound of sausage and used shredded cheddar and swiss plus 10 eggs. It didn't look like the casserole dish was full enough, but it puffed up just fine. I ALWAYS add a sprinkling of ground nutmeg to eggs...it enhances the taste. This was easy and I could do it again in my sleep!

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