Baked Chicken and Onions

Baked Chicken and Onions

35
SANCAL25 0

"This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture."

Ingredients

40 m {{adjustedServings}} servings 203 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.
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Reviews

35
  1. 47 Ratings

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Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added pa...

I was really hoping to like this recipe; unfortunately, after two preparations using the original, unmodified recipe, I can't say that I do. I will not be making this again, nor can I think of ...

This recipe was good, but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome, gives a very ...