Baked Chicken and Onions

Baked Chicken and Onions


"This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture."


40 m servings 203 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 26.1 g
  • 52%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic slices. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt, and pepper, and place in the baking dish. Top with remaining onions and garlic.
  3. Bake 25 minutes in the preheated oven, or until chicken juices run clear.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 47 Ratings


Great recipe: One way to make sure the chicken stays moist is to spray cooking spray on the bottom of the pan. I always add extra spices to recipes and I did just that for this one. I added pa...

I was really hoping to like this recipe; unfortunately, after two preparations using the original, unmodified recipe, I can't say that I do. I will not be making this again, nor can I think of ...

This recipe was good, but I had to change a few things as always- I just can't help myself! Instead of white wine I used white zinfandel- this type of wine with chicken is awesome, gives a very ...

This recipe was great! I added thinly sliced potatoes to the bottom. I also omited the wine because I didn't have any on hand. The potatoes soaked up all of the delicious flavor. I will definate...

Good flavor but I suggest cooking it at 400. Onions were not cooked. Make it with sliced potato and WOW!

I really enjoyed this chicken. However, there was not enough taste too it, even after using plenty of paprika. To make it more appealing, I cooked it with tortellini pasta. I placed the chicken,...

I was not very impressed with this recipe. It took twice as long to cook as listed and it make a nice chicken breast but not much taste. The chicken was great for salads or pastas later but as...

My husband and I were both very pleased with this recipe. We squeezed lemons for the juice, and omitted the paprika, simply because we didn't have any on hand. We also used thinner chicken breas...

My fiance is super-picky, so this was a good recipe for him. I thought it was just all right, but he seemed to enjoy it quite a bit. I marinated the chicken overnight in the ingredients, and th...