Simple Vinegar Steak

9 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal.” - by GRUEMASTER

Ingredients

4 pounds boneless top round steaks
2 1/2 cups apple cider vinegar
3 eggs
1 1/2 cups all-purpose flour
1 cup oil for frying

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Metric US

Original recipe yields 6 servings

Directions

Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
526 cal
26%

Fat
15.2 g
23%

Carbs
25 g
8%

Based on a 2,000 calorie diet

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Reviews (9)

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corta

Jun. 27, 2005

"my family did not like this recipe at all...." See more"

Amanda_tlg

Apr. 19, 2006

"My husband, who is the least picky eater in the world and who has been very patient with my attempts to try new things, did not enjoy this. We made Hamburger Helper instead...." See more"