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Teary-Eyed Fried Pork Chops

Teary-Eyed Fried Pork Chops

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CHEFMASTERCANDY23

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
  2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
  3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
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Reviews

Shannon :)
28
6/2/2007

Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and juicy...buffalo wing flavor with a twist! I might try using bread crumbs and baking these next time to reduce fat and calories, and then dunk them in the hot sauce. Thanks for the post!

DEADGIRRRL
19
12/25/2008

Very tasty, but mine did not come out crispy. Most of the coating escaped into the cooking oil. I think I will try dipping in egg before the flour next time.

The Die Cut
16
10/27/2010

Delicious! I followed suggestions to double the black pepper and the cayenne. I also seasoned the pork chops prior to breading them with salt, pepper, and garlic powder. My husband loved loved loved these pork chops, absolutely fabulous!