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Teary-Eyed Fried Pork Chops

Teary-Eyed Fried Pork Chops

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CHEFMASTERCANDY23

CHEFMASTERCANDY23

This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

  1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
  2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
  3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Shannon :)
27

Shannon :)

6/2/2007

Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and juicy...buffalo wing flavor with a twist! I might try using bread crumbs and baking these next time to reduce fat and calories, and then dunk them in the hot sauce. Thanks for the post!

DEADGIRRRL
19

DEADGIRRRL

12/25/2008

Very tasty, but mine did not come out crispy. Most of the coating escaped into the cooking oil. I think I will try dipping in egg before the flour next time.

The Die Cut
15

The Die Cut

10/27/2010

Delicious! I followed suggestions to double the black pepper and the cayenne. I also seasoned the pork chops prior to breading them with salt, pepper, and garlic powder. My husband loved loved loved these pork chops, absolutely fabulous!

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