Teary-Eyed Fried Pork Chops

Teary-Eyed Fried Pork Chops

24 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
CHEFMASTERCANDY23
Recipe by  CHEFMASTERCANDY23

“This recipe is for those spicy food lovers out there. I can never find anything spicy enough but these spicy fried pork chops will have your mouth watering.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat corn oil in a large heavy skillet over medium-high heat for about 5 minutes, or until a pinch of flour sizzles in it.
  2. In a shallow dish, stir together the flour, garlic salt, pepper, and cayenne. Dredge pork chops in this mixture, then place in the hot oil. Cook for about 5 minutes per side, or until golden brown and crispy. Remove from the pan, and drain on paper towels.
  3. Pour the hot sauce into a shallow dish. Dip pork chops one at a time into the hot sauce, so they are nicely coated. You will have teary-eyed pork chops at your fingertips.

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Reviews (24)

Rate This Recipe
Shannon :)
25

Shannon :)

Based upon the reviews, I doubled the amount of cayenne and black pepper to the flour mixture. I also seasoned the chops with salt and pepper prior to dredging them in flour. They were spicy and juicy...buffalo wing flavor with a twist! I might try using bread crumbs and baking these next time to reduce fat and calories, and then dunk them in the hot sauce. Thanks for the post!

DEADGIRRRL
19

DEADGIRRRL

Very tasty, but mine did not come out crispy. Most of the coating escaped into the cooking oil. I think I will try dipping in egg before the flour next time.

The Die Cut
14

The Die Cut

Delicious! I followed suggestions to double the black pepper and the cayenne. I also seasoned the pork chops prior to breading them with salt, pepper, and garlic powder. My husband loved loved loved these pork chops, absolutely fabulous!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 13.7 g
  • 21%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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