Don't Want to Cook Monday Chicken

Don't Want to Cook Monday Chicken

46
Menwith Hill'er Back Home !! 10

"Tired of everything being spicy and looking for a quick, nice dinner with a subtle flavor? Try this! Chicken breasts are laid on a bed of broccoli, and blanketed with a mushroom sauce with a hint of horseradish. Great with garlic bread! Of course - if subtle isn't what you're looking for - you can spice this up all you want!"

Ingredients 1 h 10 m {{adjustedServings}} servings 248 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 12.1g
  • 4%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Spread the broccoli evenly in the bottom of the baking dish. Place chicken breasts over the broccoli. In a medium bowl, stir together the condensed soup, sour cream and horseradish. Pour or spread evenly over the chicken and broccoli.
  3. Bake uncovered for 1 hour in the preheated oven. Let stand for a few minutes before serving for the sauce to thicken.
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Reviews 46

  1. 53 Ratings

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ELIZABETH101
3/31/2006

Amazing and so easy! I used cauliflower (had no broccoli) it was like an enourmous cauliflower au-gratin, but with chicken. I added 1/2 cup milk to the sauce - perfect, had no horseradish, so I added 1 tablespoon djon mustard and garlic to taste. I also chopped the chicken, cut cooking time to just 40 mins. The last 10 mins I put about a cup of grated cheese on top and it went brown and bubbly. Excellent over rice! Even the picky 2 year old ate it (he loved the saucy chicken and rice)

KOALAGIRL
3/6/2006

Perfect recipe for a Monday! I used some suggestions from other reviewers to make this average meal even better. I doubled the sauce, using cream of mushroom and cream of chicken soup, 3-4 heaping Tbs. of horseradish (we're big fans), sliced mushrooms, and minced garlic. Next time, I'm adding sliced waterchestnuts for some needed "crunch". Served this over chicken flavored rice. Scrumptious!

CSTRAIN
6/25/2006

great starting point! I made the following changes - used 1 can cream of mushroom and 1 can cream of broccoli soup, and added sauteed whole mushrooms and garlic to the broccoli. My husband RAVED about it. thanks!