Kitty Litter Cake

Kitty Litter Cake

359 Reviews 165 Pics
Dee
Recipe by  Dee

“Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as props to get the full effect with this cake!”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Prepare cake mixes and bake according to package directions (any size pan).
  2. Prepare pudding according to package directions and chill until ready to assemble.
  3. Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
  4. When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You probably won't need all of the pudding, you want the cake to be just moist, not soggy.
  5. Line kitty litter box with the kitty litter liner. Put cake mixture into box.
  6. Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
  7. Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Serve with the pooper scooper for a gross Halloween dessert.

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Reviews (359)

Rate This Recipe
CHEEKYMAN
287

CHEEKYMAN

what a wonderful joke, delicious too!!I've made this twice now.I bought the smallest cat box I could find, and the first time, it barely covered the bottom. The second time I made up 2 vanilla cake mixes and one chocolate and it filled the pan alot better.Also, the second time, I added the pudding before it set and it was alot easier to mix.It was a big hit both times however, got lots of laughs.I would love to meet the twisted mind who first thought it up...genius.

Gina M. Scardina
267

Gina M. Scardina

I have found when doing this cake that the plastic liner makes it tough to scoop so I do not use the liner for the recipe.

Kelly B
217

Kelly B

We laughed the entire time making this cake. We couldn't believe how "real" it looked! We followed others advice: no liner, peanut butter sandwich cookies, cheese cake pudding and crushed up butterfinger bars in cake. Use the 4 inch long tootsie rolls and mircrowave for about 15-20 seconds. Let them set a few minutes and then take off the plate. They only needed a little shaping. It ended up tasting pretty good! You will never have more fun making a cake!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 351 cal
  • 18%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 76.6 g
  • 25%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 593 mg
  • 24%

Based on a 2,000 calorie diet

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