Fresh Peach Dumplings Served with Hard Sauce

Fresh Peach Dumplings Served with Hard Sauce

13
MARYBAKEWELL 0

"This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce."

Ingredients

1 h servings 658 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 658 kcal
  • 33%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 79.6g
  • 26%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 459 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
  2. Preheat the oven to 375 degrees F (190 degrees C).
  3. On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
  4. Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.
  • profile image

Your rating

Cancel
Submit

Reviews

13
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These were good with ice cream, but by themselves they were just dough and peach. If I make these again I will try adding some spices and a little sugar inside the dough.

This is a very good recipe. I only ended up using half a peach in each dumpling. The dough didn't want to cooperate when I tried to hold slippery peach halves together and wrap the dough up and ...

made this for the second time,tasty but i added sugar,ground cinnamon, ground clove to peach before sealing the dough used no topping just browned the dough . fast& easy

These dumplings are very good. Love the dough. Gave a four because of the egg. I did put the sauce on the dumpings while still pretty warm hoping this would take care of the raw egg , even still...

i did one cup wheat flour and one cup all-purpose flour so it would be a little better for you

There was a review that stated that without the sauce it was just dough and peach...I AGREE!! Here is an alternative...search this site for " grilled peaches with berry sauce"...it actually cam...

i would never make this again. the dough was so crumbly I couldn't get it around the peaches. the peaches then fell apart in the oven so it turned out more like a peach crumble or cobbler. i add...

These were very tasty! However, for 6 smallish peaches, I needed more dough. I couldn't even cover them completely, let alone pinch them together at the top. Next time I will double the recip...

Needs added spices Sprinkle crumbly dough over the peach in ramekin, better than trying to wrap them, or use frozen puff pastry sheets