Fresh Peach Dumplings Served with Hard Sauce13 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“This is fresh peaches wrapped in a rich flakey dough, and topped with a teaspoon of hard sauce after baked. No sugar is used on the peaches, just the sauce. Sugar free ice cream could be used instead of hard sauce.” - by MARYBAKEWELL
Original recipe yields 6 dumplings
- In a medium bowl, stir together the flour and salt. Cut in the butter flavored shortening using your hands or a pastry blender until the mixture resembles coarse crumbs. Sprinkle the ice water over the dough, and stir until the mixture comes together. Knead the dough briefly, then divide into 6 pieces.
- Preheat the oven to 375 degrees F (190 degrees C).
- On a lightly floured surface roll out each piece of dough into a thin circle. Place two peach halves together, and wrap in each circle of dough, sealing at the top. Place the dumplings onto an ungreased baking sheet.
- Bake dumplings for 30 minutes in the preheated oven, or until golden brown. While the dumplings are baking, make the sauce. In a medium bowl, mix together the butter, egg, nutmeg, vanilla and salt using an electric mixer on low speed. Gradually mix in the confectioners' sugar. Spoon over warm dumplings.
Amount Per Serving (6 total)
- 658 cal
- 35.8 g
- 79.6 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"These were good with ice cream, but by themselves they were just dough and peach. If I make these again I will try adding some spices and a little sugar inside the dough...." See more"
"This is a very good recipe. I only ended up using half a peach in each dumpling. The dough didn't want to cooperate when I tried to hold slippery peach halves together and wrap the dough up and over. ..." See moreI am really rating the dumplings only. I could not use the hard sauce recipe as I have a real problem with using raw eggs in any recipe. I made a sauce using peach schnapps instead and it worked well."
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