Easy Indian Style Okra

113 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.” - by CALIGAL76

Ingredients

3 tablespoons butter
1 medium onion, chopped
1 pound sliced fresh okra
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/4 teaspoon ground black pepper
salt to taste

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Directions

Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.

Nutrition

Amount Per Serving (4 total)

Calories
126 cal
6%

Fat
8.9 g
14%

Carbs
11.1 g
4%

Based on a 2,000 calorie diet

Reviews (113)

Rate This Recipe

167

wilso057

Aug. 15, 2007

"So great! I cut up my okra and soaked in vinegar for 20 minutes, then rinsed. Not slimy at all after it cooked. In addition to the other spices, I added ~1T of garam masala and also quartered a few to..." See morematoes and threw those in."

Fran

Jun. 4, 2009

"Very easy and would make it again. Remember NEVER wash fresh okra (that's what makes it slimy)..." See more"

Parco Moon

Jul. 26, 2006

"We "heart" this okra! It's also very good if you add a diced tomato and some chili powder. We've made this several times and you can subtitute olive oil or smart balance for the butter and it doesn't ..." See moredetract in any way."

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