Easy Indian Style Okra113 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet.” - by CALIGAL76
Original recipe yields 4 servings
- Melt butter in a large skillet over medium heat. Add the onion, and cook until tender. Stir in the okra, and season with cumin, ginger, coriander, pepper and salt. Cook and stir for a few minutes, then reduce the heat to medium-low, and cover the pan. Cook for 20 minutes, stirring occasionally until okra is tender.
Amount Per Serving (4 total)
- 126 cal
- 8.9 g
- 11.1 g
Based on a 2,000 calorie diet
Reviews (113)Rate This Recipe
"So great! I cut up my okra and soaked in vinegar for 20 minutes, then rinsed. Not slimy at all after it cooked. In addition to the other spices, I added ~1T of garam masala and also quartered a few to..." See morematoes and threw those in."
"Very easy and would make it again. Remember NEVER wash fresh okra (that's what makes it slimy)..." See more"
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