Broccoli Buffet Salad

Broccoli Buffet Salad

27 Reviews 3 Pics
  • Prep

    25 m
  • Ready In

    2 h 25 m
kelcampbell
Recipe by  kelcampbell

“This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.
  2. In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

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Reviews (27)

Rate This Recipe
NIKI19
22

NIKI19

I had this recipe years ago and lost it. So I came to this sight to see if I could find it. I am very happy to have it again, as I really liked it and would take it to holiday luncheons and just substitute dried cranberries for raisens. Everyone always liked it. I was craving it again.

shecancook
16

shecancook

Very big hit at a number of different parties. I love this salad so much and often want leftovers, but there aren't any! It is lighter than the traditional version which is all mayonnaise (no yogurt) and also has bacon. This is much nicer. I usually add more broccoli than this recipe calls for as the amount of dressing is quite generous.

Mrs Williams
15

Mrs Williams

This recipe was a smash at my Moms birthday picnic! She just raves about it. Very refreshing and lite on a hot day. Like that it didnt have bacon. Made a few changes: Used Dried cranberries instead of raisens and used orange juice (fresh sqeezed) instead of lemon juice. Also only used 1 tbs of sugar since orange juice is sweeter than lemon.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 119 cal
  • 6%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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