Dump Cake II

Dump Cake II


"This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake."


servings 148 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
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  1. 140 Ratings


You want it to come out rich? Sweet? Mild? Blah? The difference is in the ingredients. I have been making this for years and have found a great difference in the taste. Cherry pie fillings co...

A couple of tips to make this cake even better: 1. Melt the butter before pouring it on top of the dry cake mix. 2. During the last 10 minutes of baking, sprinkle chopped walnuts and shredded co...

This is similar to a family recipe I have been making for years...only my recipe calls for 1/2 box of yellow cake mix and I think the ratio of cake to fruit is better that way. I have made it w...

Just thought I would say that this is a fantastic recipe and that I have been making another version of :dump cake" since I was a kid. 1 package white cake mix, 2 cans pie filling (whatever you ...

I make a variation of this... I use cherry pie filling instead of the pitted cherries, and I use vanilla or white cake mix. Also, I sometimes make it with blueberry pie filling and canned peache...

I have made this for years and it is 2 of my kids (now 19 & 28) favorite for their birthdays!I always add coconut and layer it WITHOUT stirring at all. Cherries, undrained piineapple, cake mix, ...

I love this quick and easy dessert. I make it with blueberry pie filling instead of the cherry, and the combination of fruits is incredible. Everyone will love it!

This was a good cake, it's not too sweet, but just enough with a glass of wine. Tip: 1/2 cup of butter is not enough. I did 1 cup of butter and that was perfect, I also added coccanut to the top...

I really love this recipe, excepted I used blueberry pie filling and crushed pineapple instead of cherry. Everybody I've served it to just loved it.