Dump Cake II

Dump Cake II

116

"This super recipe is easy to make, using yellow cake mix, canned cherries, and crushed pineapple to make a dump cake."

Ingredients

{{adjustedServings}} servings 148 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dump pineapple and cherries into one 9x13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
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Reviews

116
  1. 140 Ratings

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You want it to come out rich? Sweet? Mild? Blah? The difference is in the ingredients. I have been making this for years and have found a great difference in the taste. Cherry pie fillings co...

A couple of tips to make this cake even better: 1. Melt the butter before pouring it on top of the dry cake mix. 2. During the last 10 minutes of baking, sprinkle chopped walnuts and shredded co...

This is similar to a family recipe I have been making for years...only my recipe calls for 1/2 box of yellow cake mix and I think the ratio of cake to fruit is better that way. I have made it w...