The Best Zucchini Dip Ever

24 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.” - by BETTYBILLINGS

Ingredients

1 medium zucchini, cubed
2 tablespoons white sugar
1 tablespoon soy sauce
1 clove garlic, chopped
3/4 teaspoon dried oregano
2 cups mayonnaise

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Metric US

Original recipe yields 6 servings

Directions

Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.

Nutrition

Amount Per Serving (6 total)

Calories
551 cal
28%

Fat
58.3 g
90%

Carbs
8.1 g
3%

Based on a 2,000 calorie diet

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Reviews (24)

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Lisa S.

Nov. 30, 2005

"I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a f..." See moreew hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe. "

MB20RAINMKR

Apr. 18, 2006

"I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!..." See more"

Trippy

Jul. 27, 2004

"Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste which c..." See moreomplements bread and meat dishes."

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