The Best Zucchini Dip Ever24 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread.” - by BETTYBILLINGS
Original recipe yields 6 servings
- Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
- Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
Amount Per Serving (6 total)
- 551 cal
- 58.3 g
- 8.1 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a f..." See moreew hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe. "
"I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!..." See more"
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