The Best Zucchini Dip Ever

The Best Zucchini Dip Ever


"A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread."

Ingredients 25 m {{adjustedServings}} servings 551 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 58.3 g
  • 90%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
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Reviews 25

  1. 31 Ratings

Lisa S.

I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up with a few hours in the fridge and everyone asked what kind it was. I left my zucchini with the peel on (it was shredded) and the color added to the spice! Definately a winner! Thank you for the reciepe.


I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!


Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste which complements bread and meat dishes.