The Best Zucchini Dip Ever

The Best Zucchini Dip Ever


"A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip. This has been a hit every time I've made it! Serve with vegetables, crackers, or bread."


25 m servings 551 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 58.3 g
  • 90%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Place zucchini in a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a food processor or blender. Process until smooth. Add the garlic, sugar, and oregano, and process until blended.
  2. Transfer the pureed mixture to a serving bowl, and stir in the mayonnaise. Chill for at least 1 hour before serving.
  • profile image

Your rating



  1. 31 Ratings


I made this dip for a party and was a bit unsure aobut the soy sauce. I did it using some frozen shredded zucchini and followed the directions exactly. Boy was it good. It really seasons up wi...

I made this dip for my best friends bridal shower and everyone loved it~~they just couldn't stop talking about it! Rock on BettyBillings!!

Very good recipe for dipping bread. Goes well with stew. Family said this dip "rocks". I used minced garlic in place of fresh garlic chopped. Worked just as well. This recipe has a sweet taste w...

Four stars for a great idea! I loved it with some modifications. I made it like I make my artichoke dip. First, I like the zucchini peeled for a nicer color/appearance. Second, sugar and soy...

OMG! so good! We followed the recipe except for we doubled the zucchini (had a lot to get rid off) and added extra garlic for extra zing. This stuff goes wonderfully with pita chips! Made for...

I've brought this dip to quite a few parties and everyone loves it. It's a very mild flavored dip and although I thought the ingredients would be strange together, they work great. Thanks for ...

I did not find this recipe that great. It was a bit too sweet and seemed to lack a bit of zest. I threw mine away.

This is a family favorite now! This is REALLY good.. I made it with Zucchini the first time and we loved it and then I made it with Summer squash the second time. Both were great!

Add the soy sauce when adding the sugar, oregano, and garlic.