Sugar Free Cake

Sugar Free Cake

27 Reviews 2 Pics
POLACKLADY
Recipe by  POLACKLADY

“Really good with the added plus of being sugar free.”

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Ingredients

Adjust Servings

Original recipe yields 1 -10 inch bundt or tube pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  2. In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  3. Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for one hour.

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Reviews (27)

Rate This Recipe
SarahParadis
155

SarahParadis

GALWAYLADY- To keep the raisins from falling to the bottom of the cake, a good trick is to coat them with flour before adding them to the batter. It suspends them in the pan.

FLORAP
132

FLORAP

I made this cake for two diabetics and even had a piece my self. I only used 1 cup of raisins, 1 1/2 C.water, and added a little more cinnamon. I used the food processor and it turned out delicious. My friends want to know when I,m making that moist yummy cake again. Usually when I've baked with applesauce the cakes usually seem rubbery this was not. Don't hesitate to make this cake. Enjoy

JMWOODARD
123

JMWOODARD

Excellent. I received requests for the recipe at our faculty breakfast/lunch. You can substitute one and a half cups of Splenda for the 3 tablespoons of liquid sweetener listed in the recipe, if you like.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 43.1 g
  • 14%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

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Sugar Free Blueberry Coffee Cake

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No Bake Sugar Free Cheese Cake