Dump Cake III

Dump Cake III

51
POLACKLADY 0

"Just dump all ingredients into a bowl, and there you have it...cake!"

Ingredients

{{adjustedServings}} servings 286 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 42g
  • 14%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
  4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.
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Reviews

51
  1. 64 Ratings

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This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one...

This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal,...

I have made this recipe three times now and everyone: co-workers, husband,and even my mother-in-law loved it. It is sooo easy. You can use any fruit pie filling and the recipe comes out wonder...