Dump Cake III

Dump Cake III

46 Reviews 1 Pic
POLACKLADY
Recipe by  POLACKLADY

“Just dump all ingredients into a bowl, and there you have it...cake!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  2. Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour.
  4. To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

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Reviews (46)

Rate This Recipe
SUNSHINE13
25

SUNSHINE13

This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one at my house likes nuts. Was moist and the icing was good, not too sweet, as canned icing can be. Next time I would add more cinnamon and maybe more vanilla next time for extra flavor, but I would make again.

MARYJO1
19

MARYJO1

I have made this recipe three times now and everyone: co-workers, husband,and even my mother-in-law loved it. It is sooo easy. You can use any fruit pie filling and the recipe comes out wonderful. The only item I varied was baking time. When using a glass baking dish I've baked this cake for 40 - 45 min.

AUTUMNANNE
16

AUTUMNANNE

This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal, because it tasted great. I will try it again, now that I know I don't have to watch it so closely.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 286 cal
  • 14%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 42 g
  • 14%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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