Dump Cake III Recipe - Allrecipes.com

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour.
To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Nutrition

Amount Per Serving (24 total)

Calories
286 cal
14%

Fat
12.6 g
19%

Carbs
42 g
14%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

SUNSHINE13

Dec. 28, 2003

"This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one at my..." See more house likes nuts. Was moist and the icing was good, not too sweet, as canned icing can be. Next time I would add more cinnamon and maybe more vanilla next time for extra flavor, but I would make again."

MARYJO1

Dec. 28, 2003

"I have made this recipe three times now and everyone: co-workers, husband,and even my mother-in-law loved it. It is sooo easy. You can use any fruit pie filling and the recipe comes out wonderful. ..." See moreThe only item I varied was baking time. When using a glass baking dish I've baked this cake for 40 - 45 min."

AUTUMNANNE

May. 13, 2004

"This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal, becau..." See morese it tasted great. I will try it again, now that I know I don't have to watch it so closely."

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