Kheer (Rice Pudding)

Kheer (Rice Pudding)

125
PATRICK7 0

"This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!"

Ingredients

35 m servings 513 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
  2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.
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Reviews

125
  1. 162 Ratings

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The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in th...

My husband had 5 male guest from India and I made this dish for them. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer...

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming i...