Kheer (Rice Pudding)

Kheer (Rice Pudding)

125
PATRICK7 0

"This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!"

Ingredients

35 m servings 513 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 33.4 g
  • 51%
  • Carbs:
  • 48.2g
  • 16%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes.
  2. Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Ladle into serving bowls, and garnish with almonds and pistachios.

Reviews

125
  1. 162 Ratings

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Most helpful

The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in th...

Most helpful critical

The taste is all right, but I think the recipe amounts are off. I've never had authentic kheer and am just going off my experiences with rice puddings in general, but: 1) The ratio of liquid ...

The quantities and times are accurate for this recipe. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in th...

My husband had 5 male guest from India and I made this dish for them. The guys recommendations; don't need to use coconut milk, use whole milk and not any low fat milk, need to cook a lot longer...

This recipe makes very nice kheer. The coconut milk is a creative addition that really enhanced the flavor. The liquid-to-rice ratio was perfect in the finished dessert, with the rice swimming i...

I'm an Indian originally from Delhi. My mom is Bengali and Bengali's are OBSESSED with rice. And potatoes, too, but that is irrelevant. I agree with an earlier reviewer: coconut milk is not need...

kheer is supposed to be more liquid-y than traditional rice puddings! It's not meant to feel like a log sitting in your stomach.

This was awesome! I made a coupke changes, however: I did not use the rose water, and I made the dish vegan by substituting the milk with vanilla rice milk, and also used only half of the coconu...

The taste is all right, but I think the recipe amounts are off. I've never had authentic kheer and am just going off my experiences with rice puddings in general, but: 1) The ratio of liquid ...

OH Yesssssss......... let me start with saying I have never had any type of rice pudding before. This is my very first experience with making and tasting rice pudding. W@W this was so good so cr...

Excellent recipe. My fiance, who is from India, absolutely loved it. Just a couple of things to keep in mind, however: Don't be surprised if you find yourself waiting for about 45 minutes or s...