Tomato Chutney II

Tomato Chutney II

15
PATRICK7 0

"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."

Ingredients

20 m {{adjustedServings}} servings 18 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
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Reviews

15
  1. 18 Ratings

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I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so...

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

This was way too sweet for my taste. I'd hold back on the sugar next time.