Tomato Chutney II

Tomato Chutney II

14
PATRICK7 0

"This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads."

Ingredients 20 m {{adjustedServings}} servings 18 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
Tips & Tricks
Stacked Tomato and Burrata Salad

Here’s the salad to make when summer tomatoes are at their peak.

Rich and Creamy Tomato Basil Soup

This creamy soup is made with fresh tomatoes, cream, and butter.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 14

  1. 17 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Alicia
9/13/2010

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.

witchywoman
1/21/2010

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

Star_Eyes
4/7/2009

This was way too sweet for my taste. I'd hold back on the sugar next time.