Tomato Chutney II

Tomato Chutney II

14 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
PATRICK7
Recipe by  PATRICK7

“This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.

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Reviews (14)

Rate This Recipe
Alicia
14

Alicia

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.

witchywoman
7

witchywoman

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

Star_Eyes
7

Star_Eyes

This was way too sweet for my taste. I'd hold back on the sugar next time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 18 cal
  • < 1%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 4.1 g
  • 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

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Apple and Tomato Chutney

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Warm Tomato Chutney