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Tomato Chutney II

Tomato Chutney II

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
PATRICK7

PATRICK7

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 18 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 4.1g
  • 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Simmer over medium heat, stirring occasionally, until thick and saucy, about 10 minutes.
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Reviews

Alicia
14

Alicia

9/13/2010

I was not expecting this taste. Very unique and very delicious. I did not have fresh cilantro so I used dry. My husband liked it but I'm not sure he could wrap his mind around sweet tomatoes, so I would use less sugar next time. Definitely worth trying.

witchywoman
7

witchywoman

1/21/2010

I absolutely loved this recipe. I will definately be making this one again and again..thanks!

Star_Eyes
7

Star_Eyes

4/7/2009

This was way too sweet for my taste. I'd hold back on the sugar next time.

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