Coconut Loaf

Coconut Loaf

13 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Recipe by  stikychikn

“This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.”

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Adjust Servings

Original recipe yields 10 servings


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the coconut, sugar, and self-rising flour. Stir in the milk, just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.
  3. Bake for 45 minutes in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean.

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Reviews (13)

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I was worried that this recipe would not turn out as the batter was really runny but it firmed up and came out well. My kids really enjoyed eating this loaf and it was extremely easy to make.



I've had a recipe similar to this one for a long time, the only difference being that the recipe I have uses a teaspoon of vanilla in the batter as well. Its incredibly handy when you need to make something for a take-a-plate and you arent sure if there will be vegetarians there. This recipe has many fans, I get regular requests for it :)



This recipe is so unique and easy that I had to try it. My mom LOVES coconut so I made it for her. I had to bake my for quite a bit longer than the recipe calls for (after a while I gave up keeping track) and it still was a little underbaked. It is very dense and very moist with a good flavor. My mom loved it and said that it tasted like macaroons so she was happy. I'm going to make it again and bake it for even longer and I think I will be happier with it.

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Amount Per Serving (10 total)

  • Calories
  • 201 cal
  • 10%
  • Fat
  • 6.8 g
  • 11%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 177 mg
  • 7%

Based on a 2,000 calorie diet



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Coconut Cream Pie


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Cinnamon Coconut Loaf