“Isn't this a great cake?!” - by Teri
Ingredients
Adjust Servings
Original recipe yields 1 - 9x13 inch cake
Directions
- Bake German chocolate cake mix according to package directions.
- While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).
Nutrition
Amount Per Serving (24 total)
- Calories
- 315 cal
- 16%
- Fat
- 11.5 g
- 18%
- Carbs
- 50.5 g
- 16%
Based on a 2,000 calorie diet
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Reviews (177)
Rate This Recipe
"I've been making this cake for several years. This is the first time I've heard of adding the fudge topping. I always mix a jar of caramel ice cream topping to the sweetened condensed milk and warm ..." See moreit in the microwave so it's easier to pour into and over all those holes. This cake is even better the next day (if it lasts that long). Since we're such big fans of Heath Bars, I use no less than 6 on this cake. This is one of my all time favorite recipes. It's easy and delicious!"
HUNYLUV
"This is a super cake to make! Instead of poking holes, I made horizontal slits across the top of the cake, being careful not to go all the way through. Also, instead of pouring on the condensed milk &..." See more caramel sauce separately, I heated them up in a sauce pan over low heat & poured it over the cake so it ran into the slits. Sprinkled the Skor (Heath) chunks over the cake & then topped with low fat Cool Whip. I will definitely make this one again!"
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