Tangy Chicken II

Tangy Chicken II

2
HEATHERMAREE 0

"This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus."

Ingredients

1 h 5 m servings 296 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 22.4 g
  • 34%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 21.1 g
  • 42%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

Reviews

2

Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smel...

We loved this from age 2 to adult. It's obviously going to be strongly flavored lemon/vinegar, which is why we liked it. We tried it with 1 Tbsp of Trader Joes 21 Seasoning Salute and a little ...