Tangy Chicken II

Tangy Chicken II

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
HEATHERMAREE
Recipe by  HEATHERMAREE

“This chicken dish is a family favorite. It goes well with a baked potato and a side of asparagus.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. In a saucepan over low heat, mix the butter, lemon juice, cider vinegar, garlic salt, onion salt, and pepper. Cook and stir until butter is melted.
  3. Arrange chicken pieces in the prepared baking dish. Pour the butter mixture over the chicken.
  4. Bake 20 minutes in the preheated oven. Turn chicken pieces, and continue baking 30 minutes, or until chicken juices run clear.

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Reviews (2)

Rate This Recipe
SPEECHIE604
24

SPEECHIE604

Sorry, Heathermaree, but this recipe just didn't quite make the cut for my family. I made it according to the directions with the exception of using all thighs instead of mixed pieces. It smelled very acidic while baking, which proved to be the case when eaten. The garlic and onion salt weren't recognizable over the sharpness of the lemon and vinegar. Someone else may love it though, so thanks for sharing!

beINTENTIONALwomen.com
0

beINTENTIONALwomen.com

We loved this from age 2 to adult. It's obviously going to be strongly flavored lemon/vinegar, which is why we liked it. We tried it with 1 Tbsp of Trader Joes 21 Seasoning Salute and a little salt and pepper (instead of the onion salt and garlic salt). This switch was even better. Served with brown rice & broccoli, and spooned the extra liquid onto them as well. Such a refreshing change of flavors.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 22.4 g
  • 34%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 21.1 g
  • 42%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 716 mg
  • 29%

Based on a 2,000 calorie diet

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Slow Cooker Sweet and Tangy Chicken