Rhubarb Strawberry Cake

Rhubarb Strawberry Cake

24 Reviews 1 Pic
Roxanne39
Recipe by  Roxanne39

“Fresh strawberries and rhubarb make a delectable combination.”

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Ingredients

Adjust Servings

Original recipe yields 1 -9 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9 inch round baking pan.
  3. Combine chopped rhubarb and strawberries; spoon into baking pan.
  4. In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour. Wonderful when served with vanilla ice cream.

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Reviews (24)

Rate This Recipe
NancyWI
24

NancyWI

I was confused by the pan size. The recipe calls for 9" round (12 servings??), but the picture looks like an 8x11 or 9x13. I used a 9x13, doubled the crumb recipe and cornstarch mixture. I did not increase the fruit amounts or the baking time. My pan was full!

Mary
22

Mary

The only problem I have with this recipe is that it is called "cake." When you make it, you will discover that it is delicious, but it is more like a cobbler (but not as sweet) than like a cake. I followed this recipe exactly the first time. The second time I meant to follow it exactly because it was wonderful, but accidentally put in a whole cup of oatmeal rather than 3/4. It still turned out to be great. You will receive lots of compliments if you bake this dish. :) I used a 9" x 13" square dish rather than a round one. Thanks so much for sharing this recipe, Roxanne!

Wyoming Carol
15

Wyoming Carol

This was excellent. Used frozen rhubarb from last year. I did increase the cornstarch to 3T. Also this is more of a crisp than cake!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 284 cal
  • 14%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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