“Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!” - by paigekowolewski
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 5 minutes. Stir in the broccoli. Continue cooking 3 to 5 minutes, until linguini is al dente and broccoli is tender; drain.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and return to skillet.
- Mix the onion and garlic into the skillet, and cook until onions are tender. Stir in the spaghetti sauce, and cook until heated through. Serve over the cooked pasta and broccoli, and top with Parmesan cheese.
Nutrition
Amount Per Serving (8 total)
- Calories
- 375 cal
- 19%
- Fat
- 8.2 g
- 13%
- Carbs
- 60.4 g
- 19%
Based on a 2,000 calorie diet
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Reviews (42)
Rate This Recipe
"Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 3 ozs. of fresh cream, which I mix together and add to the pasta once the broccoli is cooked...." See more.. Other than that the rest is the same recipe...Excellent taste!"
BARNKITTY
"Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fe..." See morettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching."
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