Search thousands of recipes reviewed by home cooks like you.

Pasta with Broccoli and Bacon

Pasta with Broccoli and Bacon

  • Prep

  • Cook

  • Ready In

paigekowolewski

Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 60.4g
  • 19%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Place linguini in the pot, and cook for 5 minutes. Stir in the broccoli. Continue cooking 3 to 5 minutes, until linguini is al dente and broccoli is tender; drain.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and return to skillet.
  3. Mix the onion and garlic into the skillet, and cook until onions are tender. Stir in the spaghetti sauce, and cook until heated through. Serve over the cooked pasta and broccoli, and top with Parmesan cheese.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Abuela Nany
15
12/4/2006

Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 3 ozs. of fresh cream, which I mix together and add to the pasta once the broccoli is cooked... Other than that the rest is the same recipe...Excellent taste!

BARNKITTY
14
1/4/2005

Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching.

Missy Cooley
11
2/27/2007

Excellent! Different twist on pasta, if you love bacon, you'll LOVE this!