Meat Loaf Pie

Meat Loaf Pie

187
ALICIAREYNOLDS 1

"Great way to have the favorite meal of meat loaf and mashed potatoes in one. This is great for the kids. Serve with green beans."

Ingredients

1 h {{adjustedServings}} servings 345 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 15.3 g
  • 31%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 495 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown. Drain, and allow to cool slightly.
  3. In a bowl, mix the cooked beef and onion, egg, ketchup, and Worcestershire sauce.
  4. Spread the corn in the bottom of the pie crust. Layer with the beef mixture. Spoon the mashed potatoes over the beef, and top with cheese.
  5. Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
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Reviews

187
  1. 231 Ratings

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Yummy! I kept the recipe mostly the same. However, I did not use a pie-crust (since I didn't have it and it just adds calories). I simply put the ingredients a casserole dish. I used butter and ...

I was pleasantly surprised - this was really really good!! I used a frozen pillsbury "roll-out" crust that had been in the freezer since the holidays. I thawed it out for half a minute in the ...

This is so yummy!!! My whole family LOVED this, including my picky one and two year olds! It is a recipe that has been added as a regular to our menu planning. I made just a couple changes. ...