Simply Divine Meat Loaf with Spinach

84 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 20 min

“This meat loaf is moist, delicious, and a real crowd pleaser. It is fabulous with venison or ground turkey, too. It makes great sandwiches. Get creative with additional mix-ins!” - by Heidi Hunt

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

Reviews (84)

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Laura

Jun. 15, 2007

"I made this meatloaf for the family this week and it is a keeper. Instead of using the Italian bread crumbs I used 1 cup oatmeal and 1/2 cup wheat germ. I like to do this to sneak some more healthy..." See more stuff in on my family. I also make the meat loaf in muffin tins so that any left overs could be frozen for next week! It also makes it easy to serve."

ARCELI6

Jan. 6, 2008

"Throw out your "add ketchup" meatloaf, this is a recipe to be reckoned with! I followed this recipe to a T w/the exception of adding the entire envelope of onion soup mix. I added half(after reading ..." See moreprevious reviews) I also didn't have fresh chopped spinach on hand, I used frozen which worked just as well! It was moist, delicious and a crowd pleaser. Served with Garlic Mashed potatoes, green beans and opened with Matt's Clam and Crab Bisque, it was a delicious dinner! My Dad stated that my Mom never eats everything on her plate until she comes and has dinner at our house! LOL"

Sable H.

Feb. 6, 2006

"This was awsome!After reading the other reviews,I Used 2 lbs 90%lean sirloin,a bit less of the onion soup mix, doubled the spinich,and cut the salad dressing in half.Everything else stayed the same.Co..." See moreoked it 20 minutes longer.I loved it so did the guys, ( they went back for 3rd's) it's a keeper!Tastes a lot like good italion meatballs."

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