Fiesta Enchiladas

Fiesta Enchiladas

Mann's Fresh Vegetables 0

"An interesting main dish using a few well placed low fat ingredients. Mann's Broccoli Cole Slaw and ground turkey are the stars of these spicy and fun enchiladas."

Ingredients {{adjustedServings}} servings 428 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 428 kcal
  • 21%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 54.5g
  • 18%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1105 mg
  • 44%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F.
  2. For sauce: In a large saucepan, mix tomato sauce, tomato paste and taco seasoning over medium high heat. Bring to a boil and reduce to simmer.
  3. For filling: Coat a large saute pan with nonstick cooking spray. Saute onions and Mann's Broccoli Cole Slaw over medium-high heat until onions are translucent. Set aside. Using the same pan, add ground turkey and cook thoroughly, breaking the meat into small pieces -about 10 minutes. Add onions and Mann's Broccoli Cole Slaw, diced green chiles/jalapenos and 3/4 cup cheese. Stir until mixed thoroughly and cheese has melted.
  4. Preparation: Spray a 9 x 13 inch casserole dish with nonstick cooking spray. Pour sauce in the casserole dish, enough to cover the bottom. Dip or coat each tortilla with sauce; fill with 1/6 of enchilada filling and wrap; place in casserole dish with close of tortilla to the bottom. Pour all extra sauce on top of enchiladas. Sprinkle with remaining cheese. Garnish with diced green onions.
  5. Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes.
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Reviews 7

  1. 8 Ratings


This was a very tasty and low-fat meal. I followed the recipe as it was. The only flaw was that the directions say to add taco seasoning and it's not in the ingredients. I added about 3/4 of a packet. Used combination of fat-free cheese and regular cheddar. Also used the green chiles, instead of jalapenos. Garnished with a dab of low-fat sour cream as well.

Charity Danjczek

VERY spicy if you use one full packet of taco seasoning! My family likes spicy, so it went over well- just a warning that it was hot enough to make my nose run!


I had high hopes for this recipe with all of the 5 star reviews. I like the concept of the filling ingredients, but neither my husband or I liked the sauce. I think you would be better off with a canned enchilada sauce. I like the salsa idea. I may try this again, but I'd like to work on making the filling more cohesive and improving the sauce.