Pina Colada Cake II

Pina Colada Cake II

45
ANGELADY41 0

"Easy, easy, easy, and oh, so good! Make this a day ahead of serving."

Ingredients

servings 299 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Bake cake as directed on box for a 9 x 13 inch cake.
  2. As soon as it comes out of the oven, punch holes all over the top of the cake with a meat fork (try not to hit bottom, but if you do, it's alright). Mix condensed milk and Pina Colada mix together and pour over cake.
  3. Chill overnight.
  4. Before serving, frost with whipped dessert topping (Cool Whip (TM) ) and sprinkle with coconut.
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Reviews

45
  1. 55 Ratings

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Try this one with a 20 oz can of drained crushed pineapple (heavy syrup type) spread on the cake after milk is poured on. Then refrigerate. Toast the coconut and some chopped macadamia nuts for ...

This was delicious ...with a few modifications. When I read the ingredients of the pina colada mix our store carried, and saw that it consisted mostly of corn syrup and artificial flavorings, I...

De-e-elicious! Made this for a Red Hat event and it was the centerpiece of the party. Everyone enjoyed so much and could not get over how great this was. If I make this again though, I will make...