Seven-Up™  Sheet Cake

Seven-Up™ Sheet Cake

38
ANGELADY41 0

"A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!"

Ingredients

servings 421 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 21.3 g
  • 33%
  • Carbs:
  • 55.4g
  • 18%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP (TM) , and beat in well. Pour batter into prepared pan.
  3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
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Reviews

38
  1. 44 Ratings

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This the second time I've used this recipe and it was great both times. Everyone loved it. I did make a few changes. I used lemon pudding instead of vanilla and I added choppd pecans to the icin...

This cake is super easy to make and comes out very moist and YUMMY! It was a big hit at a luau-themed party we recently attended. As for the topping: 15 minutes on low will barely even get the...

This lemon-lime flavored cake bakes up nicely and the topping is awesome! In-laws and friends really liked, even passed the grandma test(the dessert expert in our family). I like the lemon-lime...

I'm kind of new to making cakes. This was pretty tasty; sweet but not overly so. I have one complaint about the topping though. I think 15 minutes on "low" is not nearly enough to thicken up the...

I made this cake it was very moist and fluffy. I had to tweak the topping I used 2.5 tsp of cornstarch, instead of flour, to thicken the pineapple topping, no eggs and only 3/4 c. of sugar. I ad...

The cake tasted great but I was disappointed that it fell so much. The instructions said to pour the topping on the warm cake. I poured it on shortly after taking it out of the oven. At that ...

I made this for my dad's birthday and everyone was delighted and impressed. My grandma commented that the cake made her think of being in Hawaii. :) I made just a couple of changes: I used lem...

i made this for christmas this year for something different. i remember this cake from a long time ago. i use frozen coconut, it is just the right amt.had to cook the topping a little longerbut ...

I've made this twice and gotten rave reviews both times. It's always the first dessert to go at a potluck, I agree that the topping takes longer than 15 minutes.