Seven-Up™  Sheet Cake

Seven-Up™ Sheet Cake

38 Reviews 3 Pics
ANGELADY41
Recipe by  ANGELADY41

“A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!”

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Ingredients

Adjust Servings

Original recipe yields 9 x 13 inch cake

Directions

  1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

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Reviews (38)

Rate This Recipe
cherityharper
13

cherityharper

This the second time I've used this recipe and it was great both times. Everyone loved it. I did make a few changes. I used lemon pudding instead of vanilla and I added choppd pecans to the icing. The icing takes longer (at least twice as long) as suggested. Let the cake cool a bit before icing. And it's best if it sits overnight in the fridge.

MISSLIZA
13

MISSLIZA

This cake is super easy to make and comes out very moist and YUMMY! It was a big hit at a luau-themed party we recently attended. As for the topping: 15 minutes on low will barely even get the butter melted. I raised the heat to medium and was vigilant about stirring - it still took about another 20 minutes to be completely thickened.

E. Thompson
12

E. Thompson

This lemon-lime flavored cake bakes up nicely and the topping is awesome! In-laws and friends really liked, even passed the grandma test(the dessert expert in our family). I like the lemon-lime flavor and was very easy to make, followed recipe exactly.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet

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