Seven-Up™  Sheet Cake

Seven-Up™ Sheet Cake

38 Reviews 3 Pics
Recipe by  ANGELADY41

“A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!”

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Adjust Servings

Original recipe yields 9 x 13 inch cake



  1. Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
  2. Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
  3. Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
  4. In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.

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Reviews (38)

Rate This Recipe


This the second time I've used this recipe and it was great both times. Everyone loved it. I did make a few changes. I used lemon pudding instead of vanilla and I added choppd pecans to the icing. The icing takes longer (at least twice as long) as suggested. Let the cake cool a bit before icing. And it's best if it sits overnight in the fridge.

E. Thompson

E. Thompson

This lemon-lime flavored cake bakes up nicely and the topping is awesome! In-laws and friends really liked, even passed the grandma test(the dessert expert in our family). I like the lemon-lime flavor and was very easy to make, followed recipe exactly.



This cake is super easy to make and comes out very moist and YUMMY! It was a big hit at a luau-themed party we recently attended. As for the topping: 15 minutes on low will barely even get the butter melted. I raised the heat to medium and was vigilant about stirring - it still took about another 20 minutes to be completely thickened.

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Amount Per Serving (18 total)

  • Calories
  • 421 cal
  • 21%
  • Fat
  • 21.3 g
  • 33%
  • Carbs
  • 55.4 g
  • 18%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 350 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Better than Sex Cake IV


next recipe:

Seven-Up(TM) Cake III