Soybean Succotash

Soybean Succotash

14
CHRISTINECHAPPELL 0

"Instead of using lima beans I like to use soybeans to make a succotash."

Ingredients

15 m {{adjustedServings}} servings 308 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
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Reviews

14
  1. 19 Ratings

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This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch ...

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and nev...