Soybean Succotash

Soybean Succotash


"Instead of using lima beans I like to use soybeans to make a succotash."


15 m servings 308 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
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  1. 19 Ratings


This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch ...

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and nev...

Love this! I like lima beans, but love edamame, so I'd take this recipe over traditional succotash any day. Only thing I do differently is add some dried thyme, but you could season it any way ...

This is really good. It makes alot, I think next time I will cut it in half b/c we had alot leftover. I made exactly as written using tastefully simple seasoned salt to spice it up. I will be ma...

A lovely simple side-dish. Thanks for sharing.

A really good change of pace. My 4 year old son didn't like his *green corn*, though, LOL!!

This isn't bad. You have to like edamame to really appreciate this dish. It's got a very strong flavor. But it's a nice alternative. I might make it again.

edamame is great and I eat them as a snake..during mid-afternoon instead of cookies. Great pick-me-up!