Soybean Succotash

Soybean Succotash

13 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
CHRISTINECHAPPELL
Recipe by  CHRISTINECHAPPELL

“Instead of using lima beans I like to use soybeans to make a succotash.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

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Reviews (13)

Rate This Recipe
THYMEFORME
16

THYMEFORME

This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine.

Darcy
14

Darcy

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

Katrina
9

Katrina

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and never get bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans.

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 20.1 g
  • 31%
  • Carbs
  • 23.9 g
  • 8%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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