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Soybean Succotash

Soybean Succotash

  • Prep

    15 m
  • Ready In

    15 m
CHRISTINECHAPPELL

CHRISTINECHAPPELL

Instead of using lima beans I like to use soybeans to make a succotash.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

THYMEFORME
20

THYMEFORME

4/8/2005

This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and the natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine.

Darcy
16

Darcy

7/23/2005

Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper.

Katrina
10

Katrina

10/13/2006

This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and never get bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans.

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