Soybean Succotash

12 Reviews

Prep: 15 min
Ready In: 15 min

“Instead of using lima beans I like to use soybeans to make a succotash.” - by CHRISTINECHAPPELL

Ingredients

4 tablespoons vegetable oil
1 (12 ounce) package frozen edamame (green soybeans), thawed
1/2 onion, chopped
1 (10 ounce) can whole kernel corn, drained
seasoned salt to taste

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Metric US

Original recipe yields 4 servings

Directions

Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.

Nutrition

Amount Per Serving (4 total)

Calories
308 cal
15%

Fat
20.1 g
31%

Carbs
23.9 g
8%

Based on a 2,000 calorie diet

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Reviews (12)

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THYMEFORME

Apr. 8, 2005

"This was great. I wanted to experiment with edamame and found this recipe. Did reduce the oil to 1 tsp and added minced garlic. Otherwise made it as given. We really liked it. Great crunch and th..." See moree natural veggie sweetness came through. I would have never thought to use seasoned salt. Good choice. Thanks, Christine."

Darcy

Jul. 23, 2005

"Steaming Edamame, lima beans and corn save lots of calories. You can make yummy succotash by steaming these veggies together and then just adding some Butterbuds, salt and pepper...." See more"

Katrina

Oct. 13, 2006

"This was awesome! I took a lot of liberties...eliminated the oil, added kidney beans, a bunch of different spices. It was great all around. You could make this a bunch of different ways, and never get..." See more bored.Great idea to substitute the edamame for the lima bean. I never did like lima beans."

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