No Beans About It - Chili

No Beans About It - Chili

156
GINAGINA 3

"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef."

Ingredients

1 h 15 m {{adjustedServings}} servings 226 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  2. Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
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Reviews

156
  1. 184 Ratings

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My husband refuses to eat beans. He loved this chili. I used worcester sauce instead of red wine vinegar the first time and liked it better.

My son's preschool has an annual "hot dogs with dad supper." The only thing left on the sign up sheet was a crock pot of chili so I thought I'd better test this out before I subjected all of th...

I'm kicking Hormel chili out the door! Home-made, healthy (no bugs or odds & ends to worry about down at the chili plant! ew!!) and my family really LOVED Frito-chili night. SO FAST & EASY TO ...