No Beans About It - Chili

No Beans About It - Chili

156
GINAGINA 3

"My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef."

Ingredients

1 h 15 m servings 226 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat. Add the onion and garlic, and cook stirring frequently until beef is evenly browned. Drain off excess grease.
  2. Season with chili powder, oregano, cumin and hot sauce. Stir in the tomatoes and vinegar. Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time. Stir occasionally to prevent burning on the bottom.
  • profile image

Your rating

Cancel
Submit

Reviews

156
  1. 184 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My husband refuses to eat beans. He loved this chili. I used worcester sauce instead of red wine vinegar the first time and liked it better.

My son's preschool has an annual "hot dogs with dad supper." The only thing left on the sign up sheet was a crock pot of chili so I thought I'd better test this out before I subjected all of th...

I'm kicking Hormel chili out the door! Home-made, healthy (no bugs or odds & ends to worry about down at the chili plant! ew!!) and my family really LOVED Frito-chili night. SO FAST & EASY TO ...

This is really good chili for my family. I have to feed 8 differant people with 8 differant tastes and sets of allergies every day, and(after I substituted shallots for the garlic) even the pick...

I Love It! I substituted diced and whole tomatoes for the crushed tomatoes and mashed them with a potato masher and used 1/4 tsp of garlic powder instead of fresh garlic and it turned out great ...

My family liked the chili, I am from Ohio and we don't believe that beans belong in chili...so I wanted to try your recipe. The only thing we noticed was that it had a bit too much vinegar in i...

Great recipe. Lots of flavor. My kids hate beans so this was perfect for them. I did add some additional seasonings but this was a great start.

Can't stand beans. This was excellent!

Because I live in Holland and haven't been able to find chili w/out beans in the grocery store -- I was so happy to find this recipe -- and I had all the ingredients on hand. Yum - Yummy -- tast...