Original recipe yields 6 servings
Based on a 2,000 calorie diet
I make this all the time. People love it. It tastes like Summer. Please note that it calls for red BELL pepper. Too bad most can't find Jicama. It's there to add crunch, contrast of color and a ...
Excellent! ~ These tacos are sooo good. I can't wait to make 'em again. But, here's the only thing...the recipe for the spices makes waaaay too much. So, cut it at least in half (you'll still pr...
Delish! I blackened the corn in a skillet (no oil or water) and added diced avocado. This was so very good! Enjoy!