Megaturkey

Megaturkey

10
Egyptian Chef 0

"Yummy, moist, tasty turkey! I combined two of my favorite turkey recipes to make this one superb apple flavored roast turkey with stuffing."

Ingredients

4 h 25 m servings 787 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 787 kcal
  • 39%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 91.3 g
  • 183%
  • Cholesterol:
  • 285 mg
  • 95%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Gently loosen the turkey skin on the breast by sliding your hand between the skin and bird. Insert pieces of butter between the skin and breast.
  3. In a medium bowl, toss together the celery, bread cubes, and onion. Season with garlic powder, salt and pepper. Stuff this mixture into the cavity of the turkey, and place the apple halves inside with it. Place the turkey into a roasting bag, and pour the apple juice over the inside and outside of the turkey. Close the bag, and place turkey into a large roasting pan breast side up.
  4. Bake for 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180 degrees F (85 degrees C) when measured in the meatiest part of the thigh. Open the bag, and remove turkey to a serving platter. Let stand for 20 minutes before carving.
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Reviews

10
  1. 13 Ratings

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added a bonus taste

Second year making this turkey recipe. If you like a moist turkey than this is the recipe for you. Yummmm!

Excellent, very tender and full of juice.