electric-frosting

Electric Frosting

6 Reviews Add a Pic
Kevin Ryan
Recipe by  Kevin Ryan

“This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
  2. Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

Share It

Reviews (6)

Rate This Recipe
basiap
18

basiap

This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.

SELEA
9

SELEA

Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!

Pauline
7

Pauline

Too much cleanup for simply frosting. Very heavy, did not blend well.

More Reviews

Similar Recipes

Creamy Frosting
(341)

Creamy Frosting

Caramel Frosting IV
(145)

Caramel Frosting IV

Caramel Frosting V
(131)

Caramel Frosting V

Bakery Shop Icing
(75)

Bakery Shop Icing

Creamy Buttercream Frosting
(70)

Creamy Buttercream Frosting

Aunt Mary's Vanilla Frosting
(61)

Aunt Mary's Vanilla Frosting

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Maple Butter Frosting

>

next recipe:

Creamy Frosting