Electric Frosting6 Reviews
“This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.” - by Kevin Ryan
Original recipe yields 2 cups
- Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
- Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.
Amount Per Serving (12 total)
- 176 cal
- 14.1 g
- 12.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe...." See more"
"Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!..." See more"
Maple Butter Frosting
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