Search thousands of recipes reviewed by home cooks like you.

Electric Frosting

Kevin Ryan

This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
  2. Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

basiap
18
12/11/2003

This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.

SELEA
9
11/16/2005

Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!

Pauline
7
2/1/2011

Too much cleanup for simply frosting. Very heavy, did not blend well.