Electric Frosting

6 Reviews Add a Pic
Kevin Ryan
Recipe by  Kevin Ryan

“This is a very strange recipe in the fact that it could probably not be done without the use of modern electrical gadgets. Although it takes time to make, it is wonderful. I set a timer so that I don't get too anxious and not mix this frosting enough.”

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Adjust Servings

Original recipe yields 2 cups



  1. Place all of the ingredients in the bowl of a food processor fitted with a metal blade, and process for 5 minutes. Stop once in a while and wipe down the sides.
  2. Transfer to a bowl of a stand-up mixer fitted with a paddle attachment. Mix on medium-high until white and fluffy, at least 15 minutes. Use straight away.

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Reviews (6)

Rate This Recipe


This was TERRIBLE! It turned into a curdled mess. I had to start over and search out a new recipe.



Too much butter - too much cream! An excellant powdered sugar frosting can be made in a fraction of this amount of time!



Too much cleanup for simply frosting. Very heavy, did not blend well.

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Amount Per Serving (12 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Maple Butter Frosting


next recipe:

Creamy Frosting