Donna's Famous Cheesecake63 Reviews
“Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.” - by Donna Triolo
Original recipe yields 1 - 10 inch cheesecake
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
- In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
- Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
Amount Per Serving (24 total)
- 220 cal
- 15.4 g
- 15.5 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"Loved this recipe-took it to my parent's for my Dad's birthday-everyone loved it! To the crust I added more butter and also 1/4C of sugar. Thanks a bunch!..." See more"
"Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1 1/2 tablespoons of butter for the crust. I baked mine with a panful of water in the oven and it didn't ge..." See moret cracks in the top. Also, I let it sit in the oven to cool for 1 hr then refrigerated it overnight. It came out great."
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