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Donna's Famous Cheesecake

Donna's Famous Cheesecake

Donna Triolo

Donna Triolo

Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
  3. In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
  4. Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.
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Reviews

dwcooks
22

dwcooks

12/21/2003

Loved this recipe-took it to my parent's for my Dad's birthday-everyone loved it! To the crust I added more butter and also 1/4C of sugar. Thanks a bunch!

MzKitty
20

MzKitty

3/26/2005

Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1 1/2 tablespoons of butter for the crust. I baked mine with a panful of water in the oven and it didn't get cracks in the top. Also, I let it sit in the oven to cool for 1 hr then refrigerated it overnight. It came out great.

schnucky
18

schnucky

12/23/2003

Making cheesecakes are something I do well and enjoy making them... I came across this recipe and I had a lot of compliments. This will be something I will make again and tell others... Thank you, Monika from Hawaii

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