Donna's Famous Cheesecake

Donna's Famous Cheesecake

66 Reviews 7 Pics
Donna Triolo
Recipe by  Donna Triolo

“Vanilla cheesecake with a graham cracker crust. Best served after overnight refrigeration.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch cheesecake

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs and the butter or margarine with your hands. Flatten out crust on the bottom of the springform pan.
  3. In a large bowl, beat softened cream cheese until smooth. Beat in sweetened condensed milk and mix until combined well. Add the eggs, sour cream and vanilla, and continue to beat. Mix until very smooth, and pour mixture into the springform pan. Sprinkle the remaining 1/2 cup graham cracker crumbs over the top of the batter.
  4. Bake for 45 to 50 minutes. Let stand and cool. Refrigerate to chill.

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Reviews (66)

Rate This Recipe
dwcooks
22

dwcooks

Loved this recipe-took it to my parent's for my Dad's birthday-everyone loved it! To the crust I added more butter and also 1/4C of sugar. Thanks a bunch!

MzKitty
20

MzKitty

Delicious cheesecake. Not too hard to make either! Though I did find that I needed more than 1 1/2 tablespoons of butter for the crust. I baked mine with a panful of water in the oven and it didn't get cracks in the top. Also, I let it sit in the oven to cool for 1 hr then refrigerated it overnight. It came out great.

schnucky
18

schnucky

Making cheesecakes are something I do well and enjoy making them... I came across this recipe and I had a lot of compliments. This will be something I will make again and tell others... Thank you, Monika from Hawaii

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 220 cal
  • 11%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 168 mg
  • 7%

Based on a 2,000 calorie diet

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