Sweet and Spicy Green Beans

Sweet and Spicy Green Beans

406
COOKOFTHEHOUSE 4

"The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal."

Ingredients

25 m {{adjustedServings}} servings 59 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 513 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
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Reviews

406
  1. 589 Ratings

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These were DELICIOUS!!!! The best green bean recipe ever! I didn't have garlic chili sauce, only a popular brand chili sauce and it was still delicious. I added an extra clove of garlic to try t...

The chili sauce in this recipe is not the flavor of spiced-up ketchup or a bowl of chili. It's the ORIENTAL sauce in a jar: chili garlic sauce. I didn't have any, but it was still pretty good...

5+ I served it for dinner and we liked it. I had made quite a bit since we love green beans. The next day I took the leftovers out and tasted it while it was cold. I loved it!!! I served it t...